Maple Tahini Aubergines

If you think you hate aubergine, think again, because my Maple Tahini Aubergine recipe is one of my go-to midweek meals and it will convert any eggplant hater! You only need a handful of ingredients, and honestly it’s so flavourful.

Slice your aubergines into discs

Then coat them in cornstarch

Dab them in sesame seeds

Fry them in a bit of olive oil until soft and golden

Make the easy 4 ingredient tahini maple dressing

Once your aubergine's are cooked, serve on jasmine rice and top with your sauce, chillies, and parsley!