Marry Me Chicken Ramen

This is my Marry Me Chicken Ramen and you are going to want to give this a go because it’s the ultimate comfort food! It’s all cooked in one pan, so there’s minimal washing up, and it might just make someone want to marry you because it is so incredibly delicious.

Get your chicken breasts and coat in all purpose flour. Place a saucepan on medium heat and add in 1 tablespoon oil. Add in your chicken breast and fry on each side for 4 minutes or until golden. Then, remove the chicken while you make your sauce.

In the same saucepan, add in your chopped garlic, sun-dried tomatoes, paprika, chilli flakes, and oregano. Fry for a couple of minutes and then add in your chicken stock and single cream. Give everything a mix. Grate in your parmesan.

Place your chicken breasts back into the pan, add on the lid and cook for 5 minutes. Remove the breasts again and set aside to slice.

Season your broth with a big pinch of salt, grind of pepper and  sugar. Taste and season accordingly. Add more chicken stock, then add in your ramen noodles.

When your ramen noodles are cooked to packet instructions, ladle your broth and noodles into two bowls. Top with chicken, coriander, beansprouts, spring onions, edamame beans, and chilli oil.

It's the perfect weeknight meal and always a crowd-pleaser!