Hey, I'm Em!
I'm the voice, photographer, and recipe developer behind Myriad Recipes. I began this blog in January 2022 as a little online space devoted to food.
I'd like to say thank you for checking out my website, it means so much to me! I hope you enjoy browsing and find some inspiration!
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The Story Behind Myriad Recipes
I grew up in several countries around Europe. So, I have been surrounded by an array of beautiful cultures, people, and food. Myriad is an English word that literally means “multitude” or “countless”. Hence Myriad Recipes, because food is a universal language and I want to use it to share flavours and ingredients with you from all corners of the world. I hope I can inspire and show you how to cook up healthy-ish, simple, and mouth-wateringly delicious meals.
What Will I Find On Myriad Recipes?
Bits and bobs from here, there, and everywhere, but mostly, feel-good recipes inspired by different countries and dishes. You’ll find vegetarian, plant-based, and meat-based recipes. You’ll also find that most of the recipes are budget-friendly. I’ve been a student, and studied in Switzerland where a chicken breast would cost me an arm and a leg! So, I know how important it is to find inexpensive ingredients without compromising on the quality and taste of a meal.
Ok, That's The Blog, What About You?
Well, let me share a few little facts:
- Obsessed with hiking, travelling, and all things adventure.
- Grew up around Europe (Poland, Czech Republic, France, Switzerland, and England).
- Savoury over sweet tooth, any day.
- Making dumplings is my therapy.
- Dogs are the cutest thing on the planet.
That’s a little snapshot of me! Thank you for being here! If you’d like to get to know me better or follow this foodie journey, feel free to follow me on Instagram or...
Sign up for my newsletter below to receive my weekly recipe round-up so you never miss a thing, and my top food-related hacks to help make your life easier!
