Treat yourself to this chewy and flavourful dessert. These colourful dumplings are filled with a crushed peanut butter paste. Once you’ve made these, they’ll be your go-to Chinese dumpling dessert. Chinese New Year celebrations traditionally last 15 days. On the last day, known as the Lantern Festival, it’s common to serve up this delicious Tang […]
Sardinian Seadas (Cheese & Honey Pastries)
If you’re a sweet and savoury kind of person, then these Sardinian Seadas are for you. Whether you choose to eat it as a side dish, appetiser, or dessert, you’ll be pleasantly surprised. Seadas Dough This pastry is simple. It’s made with flour, water and a touch of lard to soften the mixture, resulting in […]
Homemade Afghan Mantu
Gorgeously seasoned beef and onion, wrapped up in a soft dough, sat on a herby yoghurt dip and topped with a flavourful tomato sauce. These Afghan Mantu are the perfect dish for your next dinner party! Afghan Mantu Dough I feel like there’s a common misconception that when you make dumplings, you have to make […]
Gombóc (Hungarian Plum Dumplings)
These Gombóc (Hungarian Plum Dumplings) can be eaten as a dessert or side dish. The dough is made with freshly mashed potatoes which gives it a creamy texture. So, impress your friends at a dinner party with this dumpling surprise! Gombóc Dough The dough is pretty simple to make, with only two ingredients: Although it […]
Tiropitakia (Mini Greek Feta Pies)
These Greek Tiropitakia are the perfect snack for any time of day. With minimal ingredients needed, they’re quick to make and taste delicious. About This Tiropitakia Recipe You’re probably wondering, if this is the mini version of Greek Feta Pies, what’s the big version? It’s called Tiropita and it's a large pie that you can […]
Bánh Bột Lọc (Vietnamese Shrimp Dumplings)
These Vietnamese Bánh Bột Lọc are a traditional tapioca starch dumpling. Often filled with shrimp and/or pork belly. These are the perfect side dish for a Vietnamese feast! About This Bánh Bột Lọc Recipe I travelled to Vietnam with my family years ago, and was blown away by the food. We never actually got the […]
Homemade Momo (Nepalese Dumplings)
Momo are Nepalese dumplings and are utterly scrumptious. Traditionally served up with a fiery tomato chutney called Achaar, these homemade Momo dumplings are really worth the time and effort! If you're a fan of dumplings, then you'll love my chicken and chive Crispy Skirt Dumplings or my Pork and Shrimp Dumplings, or browse all of […]
Homemade Maultaschen (German Dumplings)
Germany has their own delicious ravioli style dumpling, and it’s spectacular. It can be served up with soup, several toppings, or just some salted butter. Once you’ve made this, it’ll be one of your go-to comfort foods. About This Homemade Maultaschen Recipe When I first heard of these dumplings, I was very excited to recreate […]
Homemade Wontons in Chilli Oil
These Homemade Wontons are filled with a juicy pork mixture and are such a comfort food. These were the first dumplings I ever made! I’d cook them up all the time at Uni. With my step by step video and photos, this dish will become one of your staple go-to’s in no time! Bonus: Once […]
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