Whenever we go out for curry, one of my favourite dishes to get is a Saag Aloo! So, here is my tasty 30 minute Spinach and Potato Curry (Saag Aloo). I hope you enjoy it!
First, you want to make the curry sauce by combining the following ingredients in a food processor:
- Tinned tomatoes
- Chilli
- Lemon juice
- Spinach
Then, fry the following ingredients in a frying pan:
- Onion
- Garlic
- Ginger
- Cumin
- Turmeric
- Garam Masala
- Salt
- Sugar
- Chilli Flakes
Once the onions, garlic, ginger, and spices have been fried off for 10 minutes, pour in the spinach sauce and give it a good stir. Transfer in your boiled potatoes, more spinach, and then serve up your Spinach and Potato Curry (Saag Aloo) and enjoy!
Spinach & Potato Curry (Saag Aloo)
Ingredients
- 4 medium potatoes, cut into cubes
- 50g (2 handfuls) spinach
For The Curry Sauce
- 200g tinned tomatoes (½ a tin)
- 150g spinach
- 1 red chilli
- ½ lemon, juiced
Onion & Spices mixture
- 2 tablespoon vegetable oil
- 1 white onion, sliced
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 2 teaspoon cumin
- 2 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon chilli flakes
Instructions
- Place the curry sauce ingredients into a food processor and blend until a rough paste has formed. Set it aside.
- Drizzle your oil into a pan and place on a medium heat. Drop in your onion, garlic, and ginger, fry for 5 minutes. Transfer all of your spices, salt, and sugar into the pan and fry for a further 5 minutes.
- Meanwhile, boil your cubed potatoes for 10 minutes or until cooked. Drain them and set them aside.
- Pour your curry sauce into the onion and spice pan and stir well. Transfer your boiled potatoes and two extra handfuls of spinach into the pan and simmer for a further 5 minutes. Taste the curry and add in any extra seasonings or spices if you need an extra kick!
- Serve up with some naan, rice, or just on its own and enjoy!
Tried this recipe?Let us know how it was!
Always see my recipes in Google
One tap adds Myriad Recipes to your preferred sources, so my recipes show up more often when you're hunting for dinner ideas.
Leave a Reply