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Cucumber dill salad in a brown bowl.
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Easy 5-Minute Cucumber Dill Salad

This easy cucumber dill salad in a creamy tzatziki-style dressing is a family favorite.
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Side Dish
Cuisine: European
Servings: 4 people
Calories: 53kcal
Author: Emily Roz

Ingredients

  • 2 tablespoon yogurt
  • 1 garlic clove minced
  • 10 g fresh dill finely chopped
  • 5 g mint or a handful of mint leaves, finely chopped
  • ½ lemon juiced. Add more based on your taste preferences.
  • 1 tablespoon olive oil
  • 1 cucumber thinly sliced

Instructions

  • In a large bowl or 32oz plastic food container, add the yogurt, garlic, dill, mint, lemon juice, and olive oil. Season with salt and pepper, then either stir to combine, or add on the lid of the tupperware and shake until combined. Taste and season according to your preferences!
  • Add the sliced cucumbers and then stir to combine, or add on the lid of your container and shake until well combined.
  • You cucumber dill salad should be creamy and well coated. Enjoy!

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe (simply scroll up to see them!).
 

Nutrition

Calories: 53kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 12mg | Calcium: 36mg | Iron: 1mg