No Fold Blanket Dumplings (Viral TikTok Recipe)

Blanket dumplings topped with chives and chilli oil.

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No Fold Blanket Dumplings (Viral TikTok Recipe)

If you're craving dumplings but are short on time, then you've got to try these No Fold Blanket Dumplings that are a viral TikTok recipe.

Prep Time14

Cook Time6

Total Time20

Course: Appetizer, Dinner, Lunch

Cuisine: Asian, Chinese

Servings: dumplings

Calories: 84kcal

Author: Emily Roz

Ingredients

For the no fold dumplings

400 g ground chicken use extra firm tofu for a plant-based option, blend in a food processor
15 g chives finely sliced
3 garlic cloves finely grated
1 inch ginger finely grated
2 tablespoon light soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 teaspoon sugar
¼ teaspoon ground black pepper
16 dumpling wrappers
½ tablespoon sesame seeds

For the dipping sauce

1 garlic clove finely grated
½ inch ginger finely grated
2 tablespoon light soy sauce
1 tablespoon rice wine vinegar
½ tablespoon sesame oil
¼ tsp MSG
1 tablespoon chili oil

Instructions

In a large bowl, combine the ground chicken, chopped chives, grated garlic, grated ginger, light soy sauce, rice wine vinegar, sesame oil, sugar, and ground black pepper. Stir until a combined paste is formed.
Place a large non-stick pan on low-medium heat (that has a lid), and using an ice cream scoop (or just forming them into little balls in your hand), transfer 1 tablespoon sized balls of the filling to the pan, leaving about an inch or two between each meat ball. Depending on how large your pan is, you may have to use two pans or cook the blanket dumplings in two rounds.
Place a dumpling wrapper on top of a ball of filling like a blanket, tucking it around the sides. Repeat for all the filling balls. Pour in 3 tablespoon of water, sprinkle over some sesame seeds, top with the lid, and leave to steam for 6-8 minutes.
Meanwhile, make your chili oil dressing. Combine grated garlic, grated ginger, light soy sauce, rice wine vinegar, sesame oil, MSG, and chili oil in a bowl. Stir to combine.
Your dumplings are ready when the filling is cooked through, the wrappers are soft, and the water has evaporated. Top with finely chopped chives and your chili oil dressing. Enjoy!

Video

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe so scroll up this page to find them!

Nutrition