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    Myriad Recipes

    Marry Me Chicken Ramen

    January 24, 2024 by Emily Roz 2 Comments

    Marry me chicken ramen in a ramen bowl with chopsticks topped with chicken, edamame beans, coriander, beansprouts, and spring onions.

    This is my Marry Me Chicken Ramen and you are going to want to give this a go because it’s the ultimate comfort food! It’s all cooked in one pan, so there’s minimal washing up, and it might just make someone want to marry you because it is so incredibly delicious.  If you've never heard […]

    15 Best Substitutes For Borlotti Beans

    January 22, 2024 by Emily Roz Leave a Comment

    Bean stew in red bowls on a white table.

    If you're looking for borlotti beans but you don't have any in your pantry, can't find any in the supermarket, or you want to find a borlotti bean substitute that has a similar taste, colour, or texture, then you're in the right place. Here, you'll find the 15 best substitutes for borlotti beans! I absolutely […]

    Open-Ended Chipotle Pork & Aubergine Dumplings

    January 18, 2024 by Emily Roz Leave a Comment

    Open ended chipotle pork dumplings on a plate on a bed of tomato bean stew with avocado crush on top.

    These are my Open-Ended Chipotle Pork & Aubergine Dumplings on a bed of chipotle tomato stew and topped with a guacamole-style dip. They're honestly so delicious and are super easy to fold and pleat. The flavours are unreal! Dumplings are some of my favourite comfort foods. If you're reading this, it's probably cause you adore […]

    Easy White Ragu (30 mins)

    January 18, 2024 by Emily Roz 2 Comments

    white ragu with tagliatelle on a white background.

    This Easy White Ragu recipe takes around 30 minutes to make and is absolutely delicious. The ground pork mince adds a lovely richness and umami flavour along with the soffritto which is then simmered in stock and cream seasoned with thyme and rosemary. It's full of flavour and one of my favourite weeknight meals to […]

    Fail-proof Sushi Tacos

    January 16, 2024 by Emily Roz Leave a Comment

    Sushi taco on a chopping board with avocado and salmon.

    These super simple and easy Sushi Tacos are fail-proof. Nori sheets topped with perfectly cooked sushi rice, marinated salmon, avocado, and sriracha mayonnaise, this taco sushi recipe is a great one for a weeknight meal or when you're craving sushi! I've been making homemade sushi for as long as I can remember. My Dad taught […]

    Salmon and Mushroom Risotto

    January 12, 2024 by Emily Roz 8 Comments

    Salmon and mushroom risotto in frying pan with wooden spoon, chives, and napkin surrounding it.

    This Salmon and Mushroom Risotto has to be a household favourite. It's bursting with flavour, simple to make, and only requires a handful of ingredients. Seasoned with paprika, herbs, and parmesan cheese, it's a great one for a weeknight meal or for meal prep! This recipe requires minimal effort and just over 30 minutes of […]

    Pan-Fried Beef Spinach Dumplings

    January 11, 2024 by Emily Roz Leave a Comment

    Two plates of beef spinach dumplings topped with whipped ricotta and chives.

    These Pan-Fried Beef Spinach Dumplings with a whipped ricotta dip, harissa chilli oil drizzle, and chives are some of my favourite easy dumplings to make. They're bursting with flavour and have a lovely crispy top that adds an addictive crunch. This is part of my dumplings weekly series and they have to be some of […]

    Gnocchi Lasagne with Gochujang

    January 6, 2024 by Emily Roz Leave a Comment

    Black casserole dish filled with gochujang gnocchi lasagne with wooden spoon.

    This Spicy Gnocchi Lasagne with Gochujang is one of my new favourite comfort foods. I love gochujang recipes and trust me when I say that gochujang goes so well in a ragu. This gnocchi lasagna casserole is fuss-free, and a great one to impress friends and family! This is one of my favourite recipes using […]

    Zhoug-Inspired Rigatoni

    January 4, 2024 by Emily Roz Leave a Comment

    Zhoug-inspired rigatoni with walnuts, parsley, and chilli on a cream plate with a white background.

    If you love pesto pasta, then you're going to be blown away by my Zhoug-Inspired Rigatoni. She's like pesto's Middle-Eastern (better) cousin. This dish takes less than 15 minutes to prepare and cook, so it's a great one for a weeknight dinner. Vibrant, spicy, aromatic, a great one to impress. I absolutely love pesto, and […]

    Butter Curry Naan Kebab

    December 18, 2023 by Emily Roz 2 Comments

    naan bread topped with butter curry, red cabbage, coriander, and avocado drizzle.

    If I ever open a restaurant, I'd want this on the menu. It's my Butter Curry Naan Kebab that is essentially a cheese stuffed naan topped with a homemade butter curry, fresh coriander, pickled red cabbage, and a simple avocado drizzle. It's the perfect dish to devour all in one piece. I hope you enjoy […]

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    Hey I'm Em, a published cookbook author, recipe developer, and food content creator. Here you'll find globally-inspired recipes that are genuinely easy to make at home — tested until they're absolutely perfect. Enjoy!

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    Fall Recipes

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    • Black casserole dish filled with gochujang gnocchi lasagne with wooden spoon.
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