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–+ servings
A bowl of fresh dill salad with kale, radish, cucumber, and a soft-boiled egg, topped with generous sprigs of fresh dill and a creamy dressing, held in hand on a sunny day outdoors.
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5 from 1 vote

Dill Substitutes: Best Swaps for Every Recipe

The best dill substitutes for every recipe. Find the right swap for salmon, tzatziki, pickles and more, with ratios and dish-by-dish guidance.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, condiment, Garnishes, Herbs, Sauces
Cuisine: American, Denmark, European, European, Mexican, American, Finland, Mediterranean, Middle Eastern, Norway, Polish, Sweden
Servings: 4
Calories: 0.1kcal
Author: Emily Roz

Ingredients

  • 8 Dill Substitutes: Best Swaps for Every Recipe

Instructions

  • Browse all of the dill substitutes further up in the blog and pick an alternative you'd like to use.
  • Make your chosen dish or create a recipe using the dill substitute chosen.
  • Serve up with any sides you like and enjoy!

Nutrition

Calories: 0.1kcal | Carbohydrates: 0.02g | Protein: 0.01g | Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 0.2mg | Potassium: 2mg | Fiber: 0.01g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.02mg