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    Myriad Recipes

    Vegan Prawn Toast

    February 8, 2023 by Emily Roz Leave a Comment

    Vegan Prawn Toast Recipe

    This Vegan Prawn Toast recipe uses accessible ingredients, is simple to follow, and tastes delicious. Ingredients For This Vegan Prawn Toast Recipe The star of the show for this recipe is aubergine. It will be our prawn for today. Why does this work as a good prawn substitute? Well, once roasted, aubergine takes on a […]

    Vegan Baozi (Chinese Steamed Bun)

    February 2, 2023 by Emily Roz Leave a Comment

    Vegan Baozi

    These are the best steamed buns I've ever made! This Vegan Baozi recipe is easy to follow and the end result is absolutely delicious. About This Vegan Baozi Recipe Baozi is a type of yeast-leavened stuffed bun, originating in China. There is an array of fillings, preparations, and ingredients that you can use, but these […]

    3 Ingredient Cheesy Naan

    January 31, 2023 by Emily Roz Leave a Comment

    3-Ingredient Cheesy Naan

    Once you make this 3 ingredient Cheesy Naan recipe, you'll never look back. This dish was inspired by an Indian restaurant I went to in France. We all ordered one of their cheesy naans and ended up ordering double because they were so delicious! If you love my simple bread dough recipe, you've got to […]

    Chinese Egg Dumplings (Dan Jiao)

    January 26, 2023 by Emily Roz 2 Comments

    Chinese Egg Dumplings (Dan Jiao)

    If you've never had Chinese Egg Dumplings (Dan Jiao) before, then this is your sign to try them! They're tasty and gluten-free! Ingredients for these Chinese Egg Dumplings (Dan Jiao) There are four elements to this dish: For the pork filling, you will need the following ingredients: What you'll need for the Egg Wrapper: Ingredients […]

    Korean Rice Balls (Jumeokbap)

    January 24, 2023 by Emily Roz Leave a Comment

    Korean Rice Balls (Jumeokbap)

    If you've never had Korean Rice Balls (Jumeokbap) before, then this is your sign to try them! They're simple to make and taste absolutely delicious. About This Recipe Not only is Jumeokbap a great lunch option, it's a super flexible and adaptable dish. For this recipe, I've filled the rice balls with a tuna, mayo, […]

    Vegan Japanese Oyaki

    December 8, 2022 by Emily Roz Leave a Comment

    Japanese Oyaki

    These Vegan Japanese Oyaki dumplings are some of my favourite go to plant-based dumplings. This recipe uses leeks and sweet potato as the filling, and they're absolutely delicious! About This Recipe These are Japanese dumplings called Oyaki. They're generally stuffed with a variety of cooked vegetables ranging from aubergine to pumpkins. In this recipe, I'll […]

    Homemade Polish Pierogi

    December 1, 2022 by Emily Roz Leave a Comment

    Homemade Polish Pierogi

    This is a warming and delicious recipe for Homemade Polish Pierogi, the perfect dish for a chilly night. About This Recipe I lived in Poland for around two years when I was very little. So, although I'm sure I saw a lot of Pierogi, I doubt I tried it, and if I did, then I […]

    Sweet & Spicy Mac and Cheese Recipe

    November 28, 2022 by Emily Roz Leave a Comment

    Sweet & Spicy Mac and Cheese Recipe

    This Sweet & Spicy Mac and Cheese Recipe takes less than 15 minutes to make and is absolutely delicious. It also has a secret ingredient that takes it to a whole new level! About This Recipe Mac and Cheese is one of those dishes that is the epitome of comfort. It's a cheesy hug in […]

    The Ultimate Beet Wellington

    November 24, 2022 by Emily Roz Leave a Comment

    Beet Wellington

    A lot of people will disagree with me on this one, but I think that the best way to cook a Christmas roast is in the Air Fryer. This is The Ultimate Vegetarian Beet Wellington with roast veggies. It's delicious and it’s all cooked in the Ninja Dual Zone AirFryer. Give it a go this […]

    Chipotle Carbonara

    November 22, 2022 by Emily Roz Leave a Comment

    Chipotle Carbonara

    I present to you your new favourite weeknight dinner; Chipotle Carbonara. She's creamy, spicy, and all things delicious. About This Recipe I'm sure most of you have had the infamous traditional Italian Carbonara made with egg yolks, parmesan cheese, guanciale pork, and black pepper. As you know, I like to put a twist on things...so […]

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    Hey I'm Em, a published cookbook author, recipe developer, and food content creator. Here you'll find globally-inspired recipes that are genuinely easy to make at home — tested until they're absolutely perfect. Enjoy!

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    Fall Recipes

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    Popular Recipes

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    • Pink pasta on a black plate.
      Pink Pasta (Barbie Pasta)
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