Looking for a quick and easy meal? Check out my Korean-Style Butter Beans! They're comforting, vibrant, and take less than 15 minutes to make! About This Recipe Around a year ago, I listened to a podcast all about beans. The episode dived deep into the importance of legumes not only for our health but for […]
Cheesy 'Nduja Slider
If you're looking for a tasty snack or sharing dish, then this Cheesy 'Nduja Slider is for you! For something similar to this cheesy 'nduja slider, check out my ciabatta garlic bread! Ingredients For This Cheesy 'Nduja Slider This recipe only requires a handful of ingredients and takes less than 15 minutes! Essentially, you need […]
Sri Lankan Black Pork Curry
If you're not one to have pork in a curry, then this recipe will change your mind! This Sri Lankan Black Pork Curry is thick, spicy, and super moreish. I think you're going to love it! About This Sri Lankan Black Pork Curry This recipe is part of my 5 Dishes Deep series. I haven’t […]
Sri Lankan Jackfruit Curry
This Sri Lankan Jackfruit Curry is creamy, vegan, and packed full of flavour. It uses an array of spices that lifts this curry to a new level. Enjoy! About This Sri Lankan Jackfruit Curry This recipe is part of my 5 Dishes Deep series. I haven't posted all the recipes on my website, so if […]
Avocado and Chilli Oil Linguine
This easy, creamy, and vegan Avocado and Chilli Oil Linguine takes less than 20 minutes to make. It's full of accessible ingredients and is perfect for a simple weeknight dinner. About This Avocado and Chilli Oil Linguine I find it funny how ingredients like Avocado aren't conventionally eaten hot. But, why not? Cause this Avocado […]
Butter Salmon Curry
If you're a fan of Butter Chicken but fancy fish instead, then you will love my Butter Salmon Curry! It's full of umami and comforting flavours, perfect for a chilly weeknight dinner. This recipe is so comforting and takes less than 30 minutes to make. You'll want to combine the following ingredients for the yoghurt […]
Lemongrass & Coconut Tofu Curry
If you fancy a warming bowl of curry, then this Lemongrass & Coconut Tofu Curry served with noodles or rice is for you! "I don't fancy tofu, what else could I have with it?" You can add any toppings you like, but if tofu isn't for you, then I'd recommend slicing up some chicken breast […]
Chakalaka-Inspired Curry
If you've never had baked beans in a curry before, then this is your sign to try this South African Chakalaka-Inspired Curry. Chakalaka is a South African vegetable relish that is traditionally served cold with bread, stews, or curries. I first tried Chakalaka a few years ago and was blown away by the flavours and […]
Aubergine Moilee
If you're not a huge fan of spicy curries, then this Aubergine Moilee is for you! It's full of subtle flavours and simple ingredients. This recipe is inspired by Kerala's Fish Moilee, a mildly spiced and coconut flavoured curry from the South-West of India. I love the addition of steamed aubergine as it provides a […]
Butternut Squash Katsu Curry
If you've never made a Butternut Squash Katsu Curry, then this is your sign to give it a go! It's sweet, spicy, and all things nicey!
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